Baked Fresh Corn - cooking recipe

Ingredients

1/2 c. sugar
4 c. fresh kernel corn
1 tsp. salt
2 c. milk

Preparation

Combine sugar, salt and corn, tossing lightly to mix evenly. Place in lightly oiled 1 1/2-quart casserole dish.
Add milk and stir lightly. Cover. Bake at 350\u00b0 for 30 minutes. Uncover and bake for 30 minutes longer or until done.