Baked Potato Soup - cooking recipe

Ingredients

4 large potatoes (baked)
2/3 c. margarine
2/3 c. flour
4 c. milk
2 c. cream
3/4 tsp. salt
1/2 tsp. pepper
4 to 6 green onions, chopped
5 oz. shredded cheese
1 lb. bacon, cooked and crumbled
1 Tbsp. chicken base
8 oz. sour cream

Preparation

Cut potatoes in 1/2-inch cubes with skin on.
Melt butter in large pan.
Slowly add flour; stir until smooth.
Add milk.
Cook 1 minute, stirring constantly until thick.
Add potatoes, salt, pepper, onions and bacon.
(Reserve 1/4 cup bacon to garnish.) Add cheese and chicken base.
Cook until heated and stir in sour cream.
Top with bacon.
Add extra milk, if needed.