Reese'S - cooking recipe

Ingredients

1 (8 oz.) Hershey bar
1/2 c. melted butter
1 1/2 c. melted peanut butter

Preparation

Melt chocolate and butter in double boiler.
Melt peanut butter in 2 cup glass measuring cup in pan of boiling water.
Cut cupcake papers to 1-inch.
Place in muffin pans.
To fill, use 1 tablespoons chocolate, 1 tablespoon peanut butter and 1 tablespoon chocolate.
Let each layer firm before proceeding.