Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. lightly packed brown sugar
1 stick margarine
1 3/4 c. flour
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. quick or old fashioned oatmeal
2 extra large eggs
1 tsp. baking soda
1 Tbsp. cocoa
3/4 c. chopped walnuts

Preparation

Pour boiling water over oatmeal.
Let stand at room temperature for 10 minutes.
Add brown sugar, margarine and white sugar to oatmeal.
Stir until margarine melts.
Add eggs.
Mix well.
Sift together flour, soda, salt and cocoa.
Add to oatmeal mixture.
Mix well.
Add 1/2 of the chocolate chips.