Eclairs - cooking recipe

Ingredients

3/4 lb. graham crackers, crushed
1 large or 2 small boxes instant vanilla pudding
3 c. milk
1 (8 oz.) carton Cool Whip
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1/4 c. oleo
1 tsp. vanilla

Preparation

Line 9 x 13-inch pan with 1/3 of the graham crackers.
Set aside.
Mix pudding and milk until thick, then blend in Cool Whip. Pour 1/2 of pudding over grahams.
Layer 1/2 of remaining grahams and other 1/2 of pudding mixture and top with rest of graham crackers.
Cook cocoa, sugar and milk in heavy saucepan over medium heat.
Bring to a boil and boil for 1 minute.
Then add oleo and vanilla.
Bring back to a boil.
Pour pudding and graham crackers.
Chill before serving.