Tandy Take Cake - cooking recipe

Ingredients

4 eggs, beaten
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 c. milk
pinch of salt
2 c. sugar
2 tsp. oil
12 oz. jar peanut butter
8 oz. Hershey bar

Preparation

Beat eggs until lemon colored.
Add vanilla, flour, baking powder, milk, salt, sugar and oil.
Mix well.
Pour into 13 1/2 x 10 1/2-inch pan.
Bake at 350\u00b0 for 17 to 20 minutes.
Remove from oven, wait 1 minute.
Spread with peanut butter.
Put in refrigerator and cool 1 hour.
Melt 8 ounce Hershey bar and spread on top of cake; refrigerate.
Cut into squares.