Lemonade Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small can lemonade
1/2 c. water
4 eggs
4x sugar

Preparation

Add water, oil and eggs to regular cake mix and beat 4 minutes. Pour in a 9 x 13-inch pan and bake 35 minutes at 350\u00b0. Remove from oven and poke holes in cake.
Pour glaze (made from 1 can lemonade and 2 cups 4x sugar) over cake while warm. Refrigerate.