Sad Cake - cooking recipe

Ingredients

4 eggs
1 box brown sugar
2 c. Bisquick
1 pkg. chocolate chips *
1 c. pecans *

Preparation

Beat eggs well.
Add brown sugar; mix well.
Add Bisquick; beat.
Stir in chocolate chips and pecans.
Bake at 350\u00b0 for 30 to 35 minutes in greased and floured pan.