Divinity Candy - cooking recipe

Ingredients

3 c. sugar
2 egg whites
1/2 c. Karo syrup
1 c. nuts
2/3 c. water
1 tsp. vanilla
little salt

Preparation

Cook 2 3/4 cups sugar, Karo syrup, water, salt and vanilla until it is 265\u00b0 to 270\u00b0 on a candy thermometer.
Beat egg whites until stiff; add 1/4 cup sugar and mix again.
Add the two mixtures together until stiff.
Drop mixture by teaspoon on greased or buttered pan.
Allow to sit 30 minutes.