Buckeyes - cooking recipe

Ingredients

2 lb. creamy peanut butter
1 lb. butter or margarine
3 (1 lb.) boxes confectioners sugar
2 (12 oz.) pkg. chocolate chips
1/2 bar paraffin

Preparation

Mix together peanut butter, sugar and melted butter.
Blend until creamy.
Put in refrigerator until cool.
Shape into balls. Melt in double boiler the chocolate chips and paraffin.
Using toothpick, dip 2/3 of ball into chocolate.
Place on wax paper until cool.