Ladyfinger Cake - cooking recipe

Ingredients

1 c. melted margarine
2 c. powdered sugar
1 large can crushed pineapple (do not drain)
1 c. chopped nuts
4 eggs
1 tsp. lemon juice
1 large container Cool Whip
3 pkg. ladyfingers

Preparation

Mix together margarine, powdered sugar, pineapple, chopped nuts, eggs, lemon juice and about 1/2 of the Cool Whip.
Arrange ladyfingers flat in dish.
Pour the mixture over the ladyfingers. Spread Cool Whip on top.
Refrigerate.
This is better the second day.