Blackberry Apple Pie - cooking recipe

Ingredients

2 c. blackberries
2 c. sliced apples
3/4 c. sugar
2 Tbsp. flour
unbaked pie crust for double 9-inch pie

Preparation

Layer apple slices on bottom crust, then blackberries.
Mix sugar and flour and sprinkle over fruit.
Cover with top crust. Bake at 450\u00b0 for 10 minutes, then reduce to 350\u00b0 for 40 to 45 minutes.