Overnite Coffee Cake - cooking recipe

Ingredients

1/2 c. brown sugar, firmly packed
1 c. white sugar
2/3 c. margarine
2 eggs
1 c. buttermilk or sour milk or 1 c. milk plus 1 Tbsp. vinegar
2 c. unsifted flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and oleo; add eggs and beat well.
Dissolve soda in milk.
Add alternately with dry ingredients.
Add flavoring. Pour into a 9 x 13-inch greased and floured pan.
Cover with tight lid or aluminum foil and refrigerate overnight.
Just before baking, put on topping of 1/2 cup brown sugar, 1 teaspoon cinnamon and 1/2 cup nuts (pecans are really good).
Bake at 350\u00b0 for 35 minutes.
Drizzle with powdered sugar frosting while still warm.