Pizza Bake - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. chopped onion
1/4 c. green pepper, chopped
1 tsp. Italian seasoning (or chili powder and oregano)
1 (15 oz.) can tomato sauce
1 can ripe pitted olives, drained and sliced
2 Tbsp. Bisquick
2 c. shredded Mozzarella cheese
1 c. Bisquick
1 c. milk
2 eggs, slightly beaten
1/4 c. Parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Cook sausage with onion and green pepper until brown.
Drain fat.
Stir in seasoning, tomato sauce, olives and 2 tablespoons Bisquick.
Heat to boiling, stirring frequently for 1 minute.
Pour into 13 x 9 x 2-inch pan.
Sprinkle with cheese.
Beat Bisquick, milk and eggs together and pour over cheese.
Sprinkle with Parmesan cheese.
Bake until golden, about 20 minutes.
Serves 6 to 8.