Corn Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 lb. Mexican Velveeta cheese (or more)
1 small can pimento
1 pkg. yellow rice, cooked and drained
2 cans whole kernel corn

Preparation

Put all ingredients in 2-quart casserole dish.
Bake at 350\u00b0 until all is melted and slightly browned.