Stromboli - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
2 Tbsp. dry spaghetti sauce mix
sprinkle of Italian seasoning mix
1 small can tomato sauce
Mozzarella cheese

Preparation

Brown meat together and drain excess fat.
Add next 3 ingredients.
Mix ingredients and spoon onto buns.
Top each with Mozzarella cheese, grated.
Wrap each bun in aluminum foil and put in oven at 400\u00b0 for 10 to 15 minutes until cheese melts.