Pineapple Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
2 c. sugar
2 tsp. soda
pinch of salt (approximately)
2 eggs
1 tsp. vanilla
2 c. flour
1 c. chopped nuts

Preparation

Sift dry ingredients together.
Mix all until well blended. Bake in greased 9 x 12-inch glass pan at 350\u00b0 for 30 to 40 minutes.