Tacos - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped green pepper
2 cans tomato soup
2 cans Campbell's chili beef soup

Preparation

In skillet, brown beef and green pepper until tender.
Add soups and a small amount of water.
Cook over low heat.
Fill taco shells with meat mixture.
Top with lettuce, chopped tomatoes, chopped onions and Cheddar cheese.