Easy Caramel Orange Ring - cooking recipe

Ingredients

1 Tbsp. butter, softened
1/2 c. orange marmalade
2 Tbsp. chopped nuts
1 c. firmly packed brown sugar
1/2 tsp. cinnamon
2 (10 oz.) cans refrigerated buttermilk flaky biscuits
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Grease 12-cup Bundt pan with 1 tablespoon butter.
Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.
In small bowl, combine brown sugar and cinnamon.
Mix well; set aside.