Riverton Squash Casserole - cooking recipe

Ingredients

4 c. sliced yellow summer squash
1 c. chopped onion
1 c. chopped green pepper
1/4 c. butter or margarine
1/2 c. coarsely crushed crackers
2 eggs, slightly beaten
salt and pepper to taste
1/2 c. grated Cheddar cheese

Preparation

Place squash, onion and pepper in a colander over a saucepan containing 1-inch of boiling water and steam vegetables, covered, for 10 minutes or until they are tender.
Transfer with slotted spoon to a bowl and stir in butter, softened crushed crackers, eggs, salt and pepper.
Transfer mixture to a buttered 1-quart baking dish.
Sprinkle top with Cheddar cheese.
Bake in a preheated 375\u00b0 oven for 45 minutes.