Easy Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can cream of coconut
1 large container Cool Whip
shredded coconut

Preparation

Prepare cake mix as directed on package.
Bake in greased and floured 9 x 13-inch baking pan until done.
While cake is still hot, punch holes in cake and pour the can of cream of coconut over the top.
Let cool and spread Cool Whip on top of cake.
Top with shredded coconut.
Keep in refrigerator until ready to serve.
Cake freezes well, too.