Crab Vegetable Pastry - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 tsp. salt
1/4 c. shortening
1/4 c. cold butter or margarine
1 egg yolk
1/3 c. cold water
2 (4 oz.) cartons herbed semi-soft cheese spread*
1/2 c. finely chopped broccoli flowerets
1 c. finely shredded carrot
1 (6 oz.) can crab meat, drained and flaked

Preparation

*Can substitute 8 ounce carton of soft-style cream cheese with chives and onion.