Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni
1 1/2 c. milk
1 stick butter
salt and pepper to taste
2 c. cubed cheese
1 large can evaporated milk
1 egg

Preparation

Cook for 7 minutes and drain macaroni.
Mix milk and egg. Cube cheese, cut butter in chunks.
Put all ingredients in crock-pot and cook on low for 3 hours.