German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 stick melted margarine

Preparation

Mix coconut and pecans.
Put in bottom of greased 9 x 13-inch pan.
Mix cake according to directions on box and pour over coconut and pecans.
Mix cream cheese, sugar and margarine.
Pour over cake mix.
Swirl with knife.
Bake at 325\u00b0 for 1 hour.