Tex-Mex Skillet Meal - cooking recipe

Ingredients

1 bulk sausage
1 medium onion, chopped
1 (15 oz.) can tomato sauce
1/2 c. water
1 (12 oz.) can whole kernel corn with peppers (Mexican)
1 Tbsp. chili powder
1 c. quick rice (Minute rice)
4 slices cheese, sliced diagonally

Preparation

Cook sausage and onion until brown, not hard; drain grease, if any.
Add tomato sauce, chili powder and water; bring to a boil and add uncooked rice to mixture.
Return to boil and simmer a few minutes, 2 or 3.
Add corn and stir and heat.
Remove from heat and top with cheese.
Cover and let stand about 5 minutes before serving.