Crunchy Oven French Toast - cooking recipe

Ingredients

3 eggs
1 c. half and half
2 Tbsp. sugar
1 tsp. vanilla
1/4 tsp. salt
3 c. cornflakes cereal, crushed to 1 c.
8 diagonally-cut slices French bread (3/4 inch thick)

Preparation

Grease 15 x 10 x 1-inch baking pan.
In shallow bowl, combine eggs, half and half, sugar, vanilla and salt.
Mix well.