Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
1 small sour cream
4 heaping Tbsp. mayonnaise
1 Tbsp. lemon juice
garlic salt to taste
1/2 c. grated Cheddar cheese
dash of paprika

Preparation

Mix all ingredients together except cheese and paprika. Pour into \"Pammed\" casserole dish.
Top with grated cheese and sprinkle with paprika.
Bake
at
325\u00b0
for 30 minutes.
Serve hot with Fritos.