Stuffed Shells - cooking recipe

Ingredients

20 jumbo pasta shells (4 1/2 oz.)
1 large egg
1 c. 2% fat, small-curd cottage cheese
1/2 c. grated Parmesan cheese
3 1/2 oz. turkey ham, chopped fine (3/4 c.)
3/4 Tbsp. dried parsley
1/8 tsp. dried oregano, crumbled
1/8 tsp. pepper
2 1/2 c. meatless, spaghetti sauce
3/4 c. shredded Mozzarella cheese

Preparation

Cook shells in boiling salted water according to package directions until tender but still firm; drain.
Meanwhile beat egg in a medium-size bowl.
Stir in cottage cheese, 1/2 cup Parmesan cheese, the turkey ham, parsley, oregano and pepper.
Spread 1/2 cup spaghetti sauce over bottom of an 11 1/2 x 7 3/4-inch baking dish.
Spoon about 2 tablespoons cottage cheese mixture into each shell.
Arrange in baking dish in single layer.
Top with remaining sauce and Parmesan cheese.
Bake at 400\u00b0 for 1/2 hour.
Take out of oven; sprinkle with cheese.
Let stand uncovered 7 minutes to melt cheese.