Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
1/4 c. packed brown sugar
2 Tbsp. molasses
1/4 c. ketchup
1 tsp. dry mustard
1/2 tsp. dry ginger
2 (16 oz.) cans pork and beans, drain excess liquid
1/2 c. green chopped green bell pepper

Preparation

Mix all ingredients in a roasting pan.
Fry bacon crisp and when cool, crumble into bean mixture.
Also, pour bacon grease into mixture if you have no fat problem.
Bake at 350\u00b0 for 30 minutes uncovered.