Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. oleo
1/2 c. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar (or less)
dash of salt
2 tsp. vanilla
6 large eggs
3 c. cake flour
1/2 tsp. baking powder

Preparation

Do not preheat oven!
Combine oleo, butter, cream cheese and sugar.
Beat well.
Add salt and vanilla.
Add eggs one at a time. Beat well after each addition.
Add flour and mix well.
Pour batter into greased 10-inch tube pan.
Place pan in cold oven. Bake 1 1/2 hours at 275\u00b0.