Barbecued Shrimp Diane - cooking recipe

Ingredients

1 Tbsp. reduced-calorie margarine
12 medium shrimp, peeled and deveined
1/8 tsp. ground oregano
1/8 tsp. ground white pepper
1/8 tsp. ground red pepper
2 Tbsp. low-sodium catsup
1 Tbsp. steak sauce
2 Tbsp. low-sodium Worcestershire sauce
1/2 c. light beer

Preparation

In a large skillet over high heat, melt the margarine.
Add the shrimp and saute for 3 minutes, or until the shrimp start to stick to the bottom of the skillet, but stir constantly to prevent burning.
Add the remaining ingredients.
Cook, stirring for 5 minutes longer, or until the sauce thickens.
Serve hot.