Cold Oven Chocolate Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
2 sticks margarine
1/2 stick butter flavor crisco
1/2 tsp. baking powder
3 tsp. vanilla
1 c. milk (skim or reg. or even canned)
2 1/2 c. cake flour (Swans Down)
3 heaping tbsp. cocoa

Preparation

Cream together margarine & crisco stick, add eggs & sugar beat until all lumps are gone. Add remaining ingredients. Pour into greased tube cake pan or 2 loaf pans. Do not preheat oven. Bake at 350\u00b0 for 1 hour and 10 minutes.