Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
4 eggs, slightly beaten
2 c. sugar
pinch of salt
Marshmallow Creme
1/2 c. cocoa
1 1/2 c. flour
1 tsp. vanilla
1 1/2 c. chopped nuts
chocolate frosting

Preparation

Melt butter and cocoa together.
Stir in sugar and eggs.
Mix in rest of ingredients.
Bake in greased 9 x 13-inch pan at 350\u00b0 about 30 minutes or until done.
Spread Marshmallow Creme on warm cake.
Cover with chocolate frosting.