Tuna Loaf - cooking recipe

Ingredients

1 c. cracker crumbs
1 small can tuna, drained
1 can cream of celery soup
2 eggs, slightly beaten

Preparation

Mix all together.
Put in loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with white sauce and peas.
Serves 4.