Banana Nut Loaf - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
4 eggs
2 tsp. vanilla
1 1/2 c. buttermilk
2 tsp. soda
4 c. flour
3 mashed bananas
1 c. chopped nuts

Preparation

Cream sugar and shortening.
Add eggs, one at a time.
Mix well.
Add vanilla.
Combine soda and buttermilk.
Add flour and buttermilk alternating, beginning and ending with flour.
Add bananas and nuts.
Bake in well-greased and floured tube pan and one 8-inch loaf pan at 300\u00b0 for 2 hours.
Serves 20.