Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
1 box German chocolate cake mix, mixed as directed on box
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Spray a 9 x 13-inch pan with Pam.
Sprinkle nuts and coconut in bottom of pan.
Pour cake mix over nuts and coconut.
Heat last 3 ingredients; dribble over cake and swirl with a knife.
Bake at 350\u00b0 for 40 minutes.