Vegetables Au Gratin - cooking recipe

Ingredients

carrots, sliced
broccoli, sliced
cauliflower, sliced
mushrooms, sliced
1 stick butter
1 chopped onion
1 can cream of mushroom soup
2 c. Cheddar cheese
dash of garlic salt

Preparation

In a wok, saute carrots, broccoli, cauliflower and mushrooms until tender.
Place vegetables in a greased casserole.
In a large skillet, saute butter and onion, then add soup, cheese and salt.
Stir until mixture is smooth on low heat.
Pour sauce over vegetables.
Bake at 350\u00b0 for 30 minutes.