Holiday Potato Casserole - cooking recipe

Ingredients

3 lb. potatoes, cooked and mashed
1/2 c. butter
2 (3 oz.) cream cheese, softened
1 c. shredded Cheddar cheese, divided in half
1 (2 oz.) pimento, drained
small green pepper, chopped
bunch green onions, chopped
1/2 c. Parmesan cheese
1/4 c. milk
1 tsp. salt

Preparation

Combine all ingredients, saving 1/2 cup shredded Cheddar cheese.
Heat in oven at 350\u00b0 for about 40 minutes or until heated.
Put 1/2 cup cheese on top and melt.
Serve.