Corned Beef Casserole - cooking recipe

Ingredients

2 cans corned beef
1 can cream of mushroom soup
1 can cream of celery soup
Cheddar cheese, grated
3 eggs
1 pkg. macaroni
parsley
1/4 tsp. garlic salt

Preparation

Boil macaroni.
Mix corned beef, soups, eggs and spices together.
Layer macaroni, corned beef mixture, then cheese. Repeat, ending with cheese.
Cover with foil and bake 1 hour at 350\u00b0.
Serve with salad and French bread.
Serves 8.