Shrimp Creole - cooking recipe

Ingredients

1 lb. shelled & deveined shrimp (medium or large size)
3/4 c. diced celery
3/4 c. diced onion
3/4 diced green pepper
2 minced garlic cloves
3 Tbsp. butter or olive oil
1 can golden mushroom soup
1 can tomato bisque soup
1 soup can of water
16 oz. can stewed tomatoes
1-2 tsp. sugar
1/2 - 1 tsp. cayenne pepper, to taste
1/2 - 1 tsp. Tabasco sauce, to taste
1 tsp. salt
1/2 tsp. oregano
1-2 bay leaves

Preparation

Clean and devein shrimp; place in bowl of ice until ready to use. Saute onions, green peppers, celery and garlic in butter until onion is transparent. Add soups and 1 can of water. Add remaining ingredients. Allow to simmer 20-30 minutes on medium to low heat. Drain and pat shrimp dry and add to sauce. Cook for 5-10 minutes, until completely pink and cooked. Remove bay leaves and serve over rice.