Sauerbraten - cooking recipe

Ingredients

5 lb. beef
1 Tbsp. sugar
2 Tbsp. salt
1 Tbsp. Worcestershire sauce
1/2 bottle ketchup
8 allspices (whole)
6 bay leaves
8 cloves (whole)
1 c. vinegar
1 onion
2 beef bouillon cubes

Preparation

Cover beef with water.
Add other ingredients and cook.
Add 2 cups water when meat is done.
Strain gravy and thicken.
Serve over noodles.