Scalloped Tomatoes - cooking recipe

Ingredients

4 slices white bread
4 Tbsp. melted butter
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 (28 oz.) cans tomatoes, sliced and drained

Preparation

Heat oven to 375\u00b0.
Spray 8-inch square dish with Pam, etc. Bake bread in oven for 5 minutes.
Remove.
Cool.
Break into pieces (small).