Corn Pudding - cooking recipe

Ingredients

3 cans drained yellow Niblets corn
3 eggs
1/2 tsp. salt
dash of pepper
1 stick butter
1 1/2 c. half and half
1/2 c. sugar

Preparation

Cream butter and sugar with a
mixer to make a fluff. Add eggs, then add salt and pepper. Then add half and half. Put in greased casserole dish. Bake at 350\u00b0 for 1 hour.