Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
2 eggs, beaten
4 Tbsp. sugar
5 Tbsp. green chiles, chopped
1/2 c. cornmeal
1/3 c. milk
1/4 c. margarine, melted
1/2 tsp. salt
2 c. grated cheese (Cheddar)

Preparation

Beat eggs well; add all ingredients except grated cheese. Layer bean mixture with cheese in a baking dish, ending with cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes.