Cabbage And Noodles - cooking recipe

Ingredients

1 small head cabbage, shredded
1 small onion
1/4 c. margarine
2 Tbsp. water
1 (8 oz.) pkg. medium egg noodles, cooked
1 c. sour cream
1/2 tsp. salt
pepper to taste

Preparation

In large pan, saute cabbage and onion in margarine 10 minutes or until brown.
Add water, cover and cook over high heat 2 minutes until water evaporates.
Add noodles, sour cream, salt and pepper.
Turn into buttered 2-quart casserole.
Bake at 350\u00b0 for 30 minutes or until lightly browned.
Yields 8 servings.
Good hot or cold.