Buckeyes - cooking recipe

Ingredients

1 stick margarine
2 3/4 c. confectioners sugar
6 oz. semi-sweet chocolate chips
2 c. crunchy peanut butter
3 c. Rice Krispies
6 oz. sweet chocolate chips
1/4 slab paraffin

Preparation

Mix first 5 ingredients together with hands.
Form into walnut-size balls and chill.
Melt 6 ounces chocolate chips and paraffin in a double boiler.
Dip balls in the chocolate and put on waxed paper.
Makes about 50 balls.