Potato Salad For Fifty - cooking recipe

Ingredients

10 lb. potatoes, peeled
1/2 c. salad oil
1 1/2 c. vinegar
1 Tbsp. lemon juice
2 Tbsp. prepared mustard
3 oz. sugar
1 Tbsp. salt
few drops hot pepper sauce
12 eggs (hard-cooked), diced
1 lb. celery, diced
8 oz. onion, finely chopped
1/2 tsp. black pepper
2 c. mayonnaise

Preparation

Cook potatoes until tender.
Dice while warm.
Make marinade of oil, vinegar, lemon juice and seasonings.
Add warm potatoes and mix gently.
Marinate until cool.
Add eggs, celery, onion and pepper to marinated potatoes.
Mix lightly.
Add mayonnaise.
Mix carefully to blend.
Chill at least 1 hour before serving.
With 1/2 cup portions it will serve 50.