Ground Beef Dressing - cooking recipe

Ingredients

2 lb. ground beef
5 slices bread, torn in small pieces
2 tsp. poultry seasoning
1 medium onion, diced
1 stalk celery, diced
1/2 medium bell pepper, diced
2 eggs
1 can cream of chicken soup

Preparation

Cook beef just until redness is gone.
Drain all fat.
Combine bread crumbs and poultry seasoning and add to meat.
Add all remaining ingredients and mix well.
Bake in covered casserole dish 45 to 50 minutes at 325\u00b0 to 350\u00b0.