Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. all-purpose flour
1 c. butter or margarine
1 c. sour cream
6 eggs
1 tsp. vanilla extract
1/4 c. vegetable oil

Preparation

Cream sugar and butter until fluffy.
Add eggs one at a time, mixing well after each egg.
Add flour and sour cream alternately. Mix well.
Add oil and vanilla; mix until batter is well blended (3 minutes on medium speed).
Pour into tube pan.