Creamy Vegetable Soup - cooking recipe

Ingredients

2 c. broccoli *
2 c. cauliflower *
2 c. carrots *
1/2 c. butter
1/2 c. margarine
1/2 c. chopped onions
1/2 c. chopped celery
1 c. flour
4 chicken bouillon cubes, crushed
6 c. cold milk
1 c. diced cooked ham
1 tsp. white pepper
1 tsp. Accent or Beau Monde
salt to taste

Preparation

*Or use 1 (20 ounce) package of frozen combination.